Mapo Tofu Recipe Vegetarian | Chinese Mapo Tofu | How To Make Mapo Tofu With Pre-Made Sauce | Mapo Tofu with Rice | Baby Corn Fried Rice | Veg Fried Rice for Lunch Box | What to Serve with Vegetarian Fried Rice | Side Dish for Veg Fried Rice Indian | Veg Meal Combos | Monday To Friday Meal Combo Ideas | Meal Prep Plan | Dinner Recipes Veg | Recipes For Guests | Tofu Recipes | Corn Recipes | Rice Bowl Veg | Rajshri Food<br /><br />Learn how to make Mapo Tofu with Corn Fried Rice at home with our Chef Varun Inamdar<br /><br /> Mapo Tofu with Corn Fried Rice Ingredients:<br />1 tbsp Oil<br />1 tsp Garlic (chopped)<br />1 Green Capsicum (diced)<br />½ Red Capsicum (diced)<br />½ Carrot (diced)<br />½ cup Corn (boiled)<br />1 tsp Soy Sauce<br />2 pinches Black Pepper Powder<br />½ cup Rice (boiled)<br />Salt to taste<br />Spring Onions & Leaves (chopped)<br />Water<br />Salt<br />350 gms Silken Tofu<br />1½ tbsp Oil <br />1 tbsp Ginger (chopped)<br />1 tbsp Garlic (chopped)<br />1 tbsp Celery(chopped)<br />2 Bird’s Eye Chillies(pounded)<br />Bok Choy(chopped)<br />1 tbsp Soy Sauce <br />1 tbsp Black Bean Sauce<br />1 tsp Rice Wine Vinegar <br />1 tbsp Chilli Sauce<br />1 tbsp Schezwan Sauce <br />1 cup Water<br />1 tbsp Corn Flour<br />1 cup Water<br />Salt<br />Spring Onions & Leaves(chopped)
